Wild Fruits Cheesecake Ingredients: 60 Grams Butter 250 Grams Biscuits (such as Digestives) 200 Grams Whipping cream (not whipped cream) 350 Grams Philadelphia cream cheese 1 Cup Greek yogurt ½ Cups Sugar 300 Grams Wild berries (fresh or defrosted) 3 Tablespoons Caster sugar 1 Hand blender 1 Round baking tin Oven paper Directions: Preheat oven