Spinach Ricotta Quiche Ingredients: 1 – 9 ” unbaked pie crust 2 cups spinach, cooked and cut into pieces (make sure all excess water has been squeezed from the spinach) 1 cup heavy cream 4 eggs 1 cup ricotta cheese 1 cup Cheddar cheese 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Preheat oven to 375