Octopus “à Lagareiro” (Polvo à Lagareiro) Ingredients: 2 1/4 lb. of frozen octopus 1 onion 1 1/3 lb. small potatoes Salt 5 to 6 garlic cloves 1 tablespoon olive oil A bunch of chopped fresh cilantro Directions: Boil the octopus in a pot with water and the onion. Let it cook uncovered until the onion