Cod “à Brás” (Bacalhau à Brás) Ingredients: 400 g Salt cod 500 g Potato 1 Large Onion 1Garlic head 6 Eggs Pepper Parsley Oil Salt Black olives Directions: Start having soaked the salt cod, then remove the skin and bones, and break it apart with your hands.Meanwhile, cut the potatoes into matchsticks and the onion